Thankful for Zucchini

Nanette's Chocolate Zucchini Cake

1/2 cup butter or margarine, softened

1/2 cup vegetable oil

1 3/4 cup sugar

2 beaten eggs

1 tsp vanilla

1/2 cup sour milk (I just put 1 tsp lemon juice in milk)

2 1/2 cup flour

1 tsp soda

1 tsp salt

4 Tbsp cocoa powder

2 cups zucchini, grated & packed

Mix margarine, oil, sugar. Add eggs, vanilla, milk & zucchini. Mix well.

Add dry ingredients & mix well

Bake 45 minutes at 325*

As soon as it comes out of the oven, sprinkle with chocolate chips & spread out for frosting.